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Hiney the Other – Day 15

Moved the brew to a secondary carboy today. ABV stands at about 8%, and flavor is good. I’m going to let it sit for another week, and then dry hop it on two separate occasions with Nugget, Centennial, and Simcoe hops. Then it’s time to add priming sugar and bottle.

I’m also trying to recapture the yeast the formed by the fermentation for later use. Here’s a really good pictorial guide and discussion about the process at HomeBrewTalk.com.

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